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Lauren Roper, MS,RD,CDN
Registered Dietitian in Bronxville, New York
NPI 1083495808

Lauren Roper is a Registered Dietitian based in Bronxville, NY. Lauren Roper practices in Bronxville, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Lauren Roper is 1083495808 and holds a License No. (New York).

The current practice location address for Lauren Roper is 55 Palmer Ave, Bronxville, NY and can be reached out via phone at 914-787-5087.

Location: 55 Palmer Ave, Bronxville, NY, 10708-3403
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083495808
Provider Name
Lauren Roper
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
55 Palmer Ave, Bronxville, NY, 10708-3403
Phone Number
914-787-5087
Fax Number
Provider Enumeration Date
10/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
55 Palmer Ave
City
Bronxville
State
New York
Zip
10708-3403
Phone Number
914-787-5087
Fax Number
person
Provider Business Mailing Address Details
Address
55 Palmer Ave
City
Bronxville
State
New York
Zip
10708-3403
Phone Number
914-787-5087
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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