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Barbara Ann-marie Heerkens
Registered Dietitian in Phoenix, Arizona
NPI 1083479075

Barbara Ann-marie Heerkens is a Registered Dietitian based in Surprise, AZ. Barbara Ann-marie Heerkens practices in Phoenix, AZ. The NPI Number for Barbara Ann-marie Heerkens is 1083479075 and holds a License No. 86289105 (Arizona).

The current practice location address for Barbara Ann-marie Heerkens is 34225 N 27Th Dr # 1465, Phoenix, AZ and can be reached out via phone at 602-932-1212.

Location: 34225 N 27Th Dr # 1465, Phoenix, AZ, 85378-3801
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083479075
Provider Name
Barbara Ann-marie Heerkens
Credential
Provider Entity Type
Individual
Gender
Female
Address
34225 N 27Th Dr # 1465, Phoenix, AZ, 85378-3801
Phone Number
602-932-1212
Fax Number
Provider Enumeration Date
02/19/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
34225 N 27Th Dr # 1465
City
Phoenix
State
Arizona
Zip
85085-6087
Phone Number
602-932-1212
Fax Number
person
Provider Business Mailing Address Details
Address
34225 N 27Th Dr # 1465
City
Phoenix
State
Arizona
Zip
85085-6087
Phone Number
602-932-1212
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86289105 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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