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Annie Lynn Clarkin, RDN,LD
Registered Dietitian in Minneapolis, Minnesota
NPI 1083386197

Annie Lynn Clarkin is a Registered Dietitian based in Minneapolis, MN. Annie Lynn Clarkin practices in Minneapolis, MN and has the professional credentials of RDN,LD. The NPI Number for Annie Lynn Clarkin is 1083386197 and holds a License No. 4199 (Minnesota).

The current practice location address for Annie Lynn Clarkin is 621 W Lake St, Minneapolis, MN and can be reached out via phone at 612-979-2276.

Location: 621 W Lake St, Minneapolis, MN, 55408-2949
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083386197
Provider Name
Annie Lynn Clarkin
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
621 W Lake St, Minneapolis, MN, 55408-2949
Phone Number
612-979-2276
Fax Number
Provider Enumeration Date
09/28/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
621 W Lake St
City
Minneapolis
State
Minnesota
Zip
55408-2949
Phone Number
612-979-2276
Fax Number
person
Provider Business Mailing Address Details
Address
621 W Lake St
City
Minneapolis
State
Minnesota
Zip
55408-2949
Phone Number
612-979-2276
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4199 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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