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Miss Mattie Lefever, RDN
Registered Dietitian in Harrisburg, Pennsylvania
NPI 1083382956

Mattie Lefever is a Registered Dietitian based in Harrisburg, PA. Mattie Lefever practices in Harrisburg, PA and has the professional credentials of RDN. The NPI Number for Mattie Lefever is 1083382956 and holds a License No. DN007169 (Pennsylvania).

The current practice location address for Mattie Lefever is 805 N Front St, Harrisburg, PA and can be reached out via phone at 717-686-4873 and via fax at 717-232-2127.

Location: 805 N Front St, Harrisburg, PA, 17102-3409
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083382956
Provider Name
Mattie Lefever
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
805 N Front St, Harrisburg, PA, 17102-3409
Phone Number
717-686-4873
Fax Number
717-232-2127
Provider Enumeration Date
09/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
805 N Front St
City
Harrisburg
State
Pennsylvania
Zip
17102-3409
Phone Number
717-686-4873
Fax Number
717-232-2127
person
Provider Business Mailing Address Details
Address
805 N Front St
City
Harrisburg
State
Pennsylvania
Zip
17102-3409
Phone Number
717-686-4873
Fax Number
717-232-2127
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007169 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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