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Mak Nutrition Services
Registered Dietitian in Phoenix, Arizona
NPI 1083369862

Mak Nutrition Services is a Registered Dietitian based in Phoenix, AZ. Mak Nutrition Services practices in Phoenix, AZ. The NPI Number for Mak Nutrition Services is 1083369862 and holds a License No. (Arizona).

The current practice location address for Mak Nutrition Services is 4354 E Palo Verde Dr, Phoenix, AZ and can be reached out via phone at 480-316-3081.

Location: 4354 E Palo Verde Dr, Phoenix, AZ, 85018-1128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1083369862
Provider Name
Mak Nutrition Services
Credential
Provider Entity Type
Organization
Address
4354 E Palo Verde Dr, Phoenix, AZ, 85018-1128
Phone Number
480-316-3081
Fax Number
Provider Enumeration Date
02/19/2022
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
4354 E Palo Verde Dr
City
Phoenix
State
Arizona
Zip
85018-1128
Phone Number
480-316-3081
Fax Number
person
Provider Business Mailing Address Details
Address
4354 E Palo Verde Dr
City
Phoenix
State
Arizona
Zip
85018-1128
Phone Number
480-316-3081
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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