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Anne Ying
Registered Dietitian in Huntington Park, California
NPI 1083320592

Anne Ying is a Registered Dietitian based in Huntington Park, CA. Anne Ying practices in Huntington Park, CA. The NPI Number for Anne Ying is 1083320592 and holds a License No. (California).

The current practice location address for Anne Ying is 1900 E Slauson Ave Ste B, Huntington Park, CA and can be reached out via phone at 323-277-7678.

Location: 1900 E Slauson Ave Ste B, Huntington Park, CA, 90255-2725
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083320592
Provider Name
Anne Ying
Credential
Provider Entity Type
Individual
Gender
Female
Address
1900 E Slauson Ave Ste B, Huntington Park, CA, 90255-2725
Phone Number
323-277-7678
Fax Number
Provider Enumeration Date
01/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1900 E Slauson Ave Ste B
City
Huntington Park
State
California
Zip
90255-2725
Phone Number
323-277-7678
Fax Number
person
Provider Business Mailing Address Details
Address
1900 E Slauson Ave Ste B
City
Huntington Park
State
California
Zip
90255-2725
Phone Number
323-277-7678
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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