person
Kaitlyn E Klomstad, MS,RD,CD
Registered Dietitian in Altoona, Wisconsin
NPI 1083307029

Kaitlyn E Klomstad is a Registered Dietitian based in Altoona, WI. Kaitlyn E Klomstad practices in Altoona, WI and has the professional credentials of MS,RD,CD. The NPI Number for Kaitlyn E Klomstad is 1083307029 and holds a License No. 86091365 (Wisconsin).

The current practice location address for Kaitlyn E Klomstad is 796 Kayson Pl, Altoona, WI and can be reached out via phone at 715-828-0839.

Location: 796 Kayson Pl, Altoona, WI, 54720-4003
person
Provider Profile Details
NPI Number
1083307029
Provider Name
Kaitlyn E Klomstad
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
796 Kayson Pl, Altoona, WI, 54720-4003
Phone Number
715-828-0839
Fax Number
Provider Enumeration Date
05/26/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
796 Kayson Pl
City
State
Zip
54720-4003
Phone Number
715-828-0839
Fax Number
person
Provider Business Mailing Address Details
Address
796 Kayson Pl
City
State
Zip
54720-4003
Phone Number
715-828-0839
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86091365 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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