person
Rebecca Koppenhafer
Registered Dietitian in Ocala, Florida
NPI 1083272611

Rebecca Koppenhafer is a Registered Dietitian based in Ocala, FL. Rebecca Koppenhafer practices in Ocala, FL. The NPI Number for Rebecca Koppenhafer is 1083272611 and holds a License No. ND3891 (Florida).

The current practice location address for Rebecca Koppenhafer is 628 Se 24Th St, Ocala, FL and can be reached out via phone at 352-342-7225. You can also correspond with Rebecca Koppenhafer through the mailing address at 628 SE 24TH ST, OCALA, FL - 34471-5356 (mailing address contact number: 352-342-7225).

Location: 628 Se 24Th St, Ocala, FL, 34471-5356
person
Provider Profile Details
NPI Number
1083272611
Provider Name
Rebecca Koppenhafer
Credential
Provider Entity Type
Individual
Gender
Female
Address
628 Se 24Th St, Ocala, FL, 34471-5356
Phone Number
352-342-7225
Fax Number
Provider Enumeration Date
05/29/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
628 Se 24Th St
City
State
Zip
34471-5356
Phone Number
352-342-7225
Fax Number
person
Provider Business Mailing Address Details
Address
628 Se 24Th St
City
State
Zip
34471-5356
Phone Number
352-342-7225
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND3891 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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