person
Treva Garcia, RD
Registered Dietitian in Huntsville, Alabama
NPI 1083259444

Treva Garcia is a Registered Dietitian based in Madison, AL. Treva Garcia practices in Huntsville, AL and has the professional credentials of RD. The NPI Number for Treva Garcia is 1083259444 and holds a License No. 2440 (Alabama).

The current practice location address for Treva Garcia is 7027 Old Madison Pike Nw Ste 108, Huntsville, AL and can be reached out via phone at 256-530-6040 and via fax at 844-878-0475.

Location: 7027 Old Madison Pike Nw Ste 108, Huntsville, AL, 35756-3498
person
Provider Profile Details
NPI Number
1083259444
Provider Name
Treva Garcia
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7027 Old Madison Pike Nw Ste 108, Huntsville, AL, 35756-3498
Phone Number
256-530-6040
Fax Number
844-878-0475
Provider Enumeration Date
11/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7027 Old Madison Pike Nw Ste 108
City
State
Zip
35806-2369
Phone Number
256-530-6040
Fax Number
844-878-0475
person
Provider Business Mailing Address Details
Address
7027 Old Madison Pike Nw Ste 108
City
State
Zip
35806-2369
Phone Number
256-530-6040
Fax Number
844-878-0475
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2440 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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