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Georgia Pinter, RD
Registered Dietitian in Los Angeles, California
NPI 1083259097

Georgia Pinter is a Registered Dietitian based in Los Angeles, CA. Georgia Pinter practices in Los Angeles, CA and has the professional credentials of RD. The NPI Number for Georgia Pinter is 1083259097 and holds a License No. 86032913 (California).

The current practice location address for Georgia Pinter is 3268 Butler Ave, Los Angeles, CA and can be reached out via phone at 203-313-8447.

Location: 3268 Butler Ave, Los Angeles, CA, 90066-1304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083259097
Provider Name
Georgia Pinter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3268 Butler Ave, Los Angeles, CA, 90066-1304
Phone Number
203-313-8447
Fax Number
Provider Enumeration Date
11/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3268 Butler Ave
City
Los Angeles
State
California
Zip
90066-1304
Phone Number
203-313-8447
Fax Number
person
Provider Business Mailing Address Details
Address
3268 Butler Ave
City
Los Angeles
State
California
Zip
90066-1304
Phone Number
203-313-8447
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86032913 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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