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Virginia Ann Carmody
Registered Dietitian in Holyoke, Massachusetts
NPI 1083205371

Virginia Ann Carmody is a Registered Dietitian based in Holyoke, MA. Virginia Ann Carmody practices in Holyoke, MA. The NPI Number for Virginia Ann Carmody is 1083205371 and holds a License No. 002072 (Massachusetts).

The current practice location address for Virginia Ann Carmody is 230 Maple St Ste 1, Holyoke, MA and can be reached out via phone at 413-420-2281. You can also correspond with Virginia Ann Carmody through the mailing address at 230 MAPLE ST STE 1, HOLYOKE, MA - 01040-5140 (mailing address contact number: 413-420-2281).

Location: 230 Maple St Ste 1, Holyoke, MA, 01040-5140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083205371
Provider Name
Virginia Ann Carmody
Credential
Provider Entity Type
Individual
Gender
Female
Address
230 Maple St Ste 1, Holyoke, MA, 01040-5140
Phone Number
413-420-2281
Fax Number
Provider Enumeration Date
01/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
230 Maple St Ste 1
City
Holyoke
State
Massachusetts
Zip
01040-5140
Phone Number
413-420-2281
Fax Number
person
Provider Business Mailing Address Details
Address
230 Maple St Ste 1
City
Holyoke
State
Massachusetts
Zip
01040-5140
Phone Number
413-420-2281
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002072 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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