person
Katie Jo Hartung, MS,RD
Registered Dietitian in Durand, Wisconsin
NPI 1083187272

Katie Jo Hartung is a Registered Dietitian based in Durand, WI. Katie Jo Hartung practices in Durand, WI and has the professional credentials of MS,RD. The NPI Number for Katie Jo Hartung is 1083187272 and holds a License No. 86024510 (Wisconsin).

The current practice location address for Katie Jo Hartung is 1220 3Rd Ave W, Durand, WI and can be reached out via phone at 715-672-4211 and via fax at 715-672-5989.

Location: 1220 3Rd Ave W, Durand, WI, 54736-1600
person
Provider Profile Details
NPI Number
1083187272
Provider Name
Katie Jo Hartung
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1220 3Rd Ave W, Durand, WI, 54736-1600
Phone Number
715-672-4211
Fax Number
715-672-5989
Provider Enumeration Date
01/10/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1220 3Rd Ave W
City
State
Zip
54736-1600
Phone Number
715-672-4211
Fax Number
715-672-5989
person
Provider Business Mailing Address Details
Address
1220 3Rd Ave W
City
State
Zip
54736-1600
Phone Number
715-672-4211
Fax Number
715-672-5989
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86024510 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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