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Jeannine Kaiser, MS,RD,CDCES
Registered Dietitian in Patchogue, New York
NPI 1083168231

Jeannine Kaiser is a Registered Dietitian based in Patchogue, NY. Jeannine Kaiser practices in Patchogue, NY and has the professional credentials of MS,RD,CDCES. The NPI Number for Jeannine Kaiser is 1083168231 and holds a License No. 1049577 (New York).

The current practice location address for Jeannine Kaiser is 40 W 4Th St Apt 22, Patchogue, NY and can be reached out via phone at 917-704-5182.

Location: 40 W 4Th St Apt 22, Patchogue, NY, 11772
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083168231
Provider Name
Jeannine Kaiser
Credential
MS,RD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
40 W 4Th St Apt 22, Patchogue, NY, 11772
Phone Number
917-704-5182
Fax Number
Provider Enumeration Date
08/04/2016
Last Update Date
01/18/2025
institution
Provider Business Practice Location Address Details
Address
40 W 4Th St Apt 22
City
Patchogue
State
New York
Zip
11772-2124
Phone Number
917-704-5182
Fax Number
person
Provider Business Mailing Address Details
Address
40 W 4Th St Apt 22
City
Patchogue
State
New York
Zip
11772-2124
Phone Number
917-704-5182
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1049577 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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