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Elizabeth Jemmotte
Registered Dietitian in Plainfield, New Jersey
NPI 1083166151

Elizabeth Jemmotte is a Registered Dietitian based in Plainfield, NJ. Elizabeth Jemmotte practices in Plainfield, NJ. The NPI Number for Elizabeth Jemmotte is 1083166151 and holds a License No. (New Jersey).

The current practice location address for Elizabeth Jemmotte is 831 Saint Marys Ave, Plainfield, NJ and can be reached out via phone at 908-892-6152. You can also correspond with Elizabeth Jemmotte through the mailing address at 831 SAINT MARYS AVE, PLAINFIELD, NJ - 07062-1627 (mailing address contact number: ).

Location: 831 Saint Marys Ave, Plainfield, NJ, 07062-1627
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083166151
Provider Name
Elizabeth Jemmotte
Credential
Provider Entity Type
Individual
Gender
Female
Address
831 Saint Marys Ave, Plainfield, NJ, 07062-1627
Phone Number
908-892-6152
Fax Number
Provider Enumeration Date
10/25/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
831 Saint Marys Ave
City
Plainfield
State
New Jersey
Zip
07062-1627
Phone Number
908-892-6152
Fax Number
person
Provider Business Mailing Address Details
Address
831 Saint Marys Ave
City
Plainfield
State
New Jersey
Zip
07062-1627
Phone Number
908-892-6152
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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