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Mr. Tracy Wayne Fisher, RD
Registered Dietitian in Fort Morgan, Colorado
NPI 1083160055

Tracy Wayne Fisher is a Registered Dietitian based in Fort Morgan, CO. Tracy Wayne Fisher practices in Fort Morgan, CO and has the professional credentials of RD. The NPI Number for Tracy Wayne Fisher is 1083160055 and holds a License No. (Colorado).

The current practice location address for Tracy Wayne Fisher is 1000 Lincoln St, Fort Morgan, CO and can be reached out via phone at 970-542-3347. You can also correspond with Tracy Wayne Fisher through the mailing address at 436 CHERRY ST, FORT MORGAN, CO - 80701-3840 (mailing address contact number: 970-542-3347).

Location: 1000 Lincoln St, Fort Morgan, CO, 80701-3840
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083160055
Provider Name
Tracy Wayne Fisher
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1000 Lincoln St, Fort Morgan, CO, 80701-3840
Phone Number
970-542-3347
Fax Number
Provider Enumeration Date
08/30/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 Lincoln St
City
Fort Morgan
State
Colorado
Zip
80701-3290
Phone Number
970-542-3347
Fax Number
person
Provider Business Mailing Address Details
Address
1000 Lincoln St
City
Fort Morgan
State
Colorado
Zip
80701-3290
Phone Number
970-542-3347
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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