Mrs. Kristen Lisa Haight, RD, CSG, CD-N - Seymour, CT

Mrs. Kristen Lisa Haight, RD,CSG,CD-N

Registered Dietitian in Seymour, Connecticut

NPI 1083156475

Kristen Lisa Haight is a Registered Dietitian based in Seymour, CT. Kristen Lisa Haight practices in Seymour, CT and has the professional credentials of RD,CSG,CD-N. The NPI Number for Kristen Lisa Haight is 1083156475 and holds a License No. 1065721 (Connecticut).

The current practice location address for Kristen Lisa Haight is 11 Argonne Ter, Seymour, CT and can be reached out via phone at 203-610-1360.

Location: 11 Argonne Ter, Seymour, CT, 06483-2150

NPI Number

1083156475

Provider Name

Kristen Lisa Haight

Credential

RD,CSG,CD-N

Provider Entity Type

Individual

Gender

Female

Address

11 Argonne Ter, Seymour, CT, 06483-2150

Phone Number

203-610-1360

Fax Number

Provider Enumeration Date

11/16/2016

Last Update Date

03/09/2024

Address

11 Argonne Ter

City

Seymour

State

Connecticut

Zip

06483-2150

Phone Number

203-610-1360

Fax Number

Address

11 Argonne Ter

City

Seymour

State

Connecticut

Zip

06483-2150

Phone Number

203-610-1360

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1065721 (Connecticut)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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