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Brooke Bowlware, RD
Registered Dietitian in Edmond, Oklahoma
NPI 1083149603

Brooke Bowlware is a Registered Dietitian based in Yukon, OK. Brooke Bowlware practices in Edmond, OK and has the professional credentials of RD. The NPI Number for Brooke Bowlware is 1083149603 and holds a License No. 1738 (Oklahoma).

The current practice location address for Brooke Bowlware is 3325 S Boulevard Ste 169, Edmond, OK and can be reached out via phone at 405-990-5553.

Location: 3325 S Boulevard Ste 169, Edmond, OK, 73099-5119
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083149603
Provider Name
Brooke Bowlware
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3325 S Boulevard Ste 169, Edmond, OK, 73099-5119
Phone Number
405-990-5553
Fax Number
Provider Enumeration Date
04/21/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3325 S Boulevard Ste 169
City
Edmond
State
Oklahoma
Zip
73013-4808
Phone Number
405-990-5553
Fax Number
person
Provider Business Mailing Address Details
Address
3325 S Boulevard Ste 169
City
Edmond
State
Oklahoma
Zip
73013-4808
Phone Number
405-990-5553
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1738 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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