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Angela Feriozzi
Registered Dietitian in Decatur, Illinois
NPI 1083084305

Angela Feriozzi is a Registered Dietitian based in Decatur, IL. Angela Feriozzi practices in Decatur, IL. The NPI Number for Angela Feriozzi is 1083084305 and holds a License No. 164.006609 (Illinois).

The current practice location address for Angela Feriozzi is 1800 E Lake Shore Dr, Decatur, IL and can be reached out via phone at 217-454-7642.

Location: 1800 E Lake Shore Dr, Decatur, IL, 62521-3810
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083084305
Provider Name
Angela Feriozzi
Credential
Provider Entity Type
Individual
Gender
Female
Address
1800 E Lake Shore Dr, Decatur, IL, 62521-3810
Phone Number
217-454-7642
Fax Number
Provider Enumeration Date
09/29/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1800 E Lake Shore Dr
City
Decatur
State
Illinois
Zip
62521-3810
Phone Number
217-454-7642
Fax Number
person
Provider Business Mailing Address Details
Address
1800 E Lake Shore Dr
City
Decatur
State
Illinois
Zip
62521-3810
Phone Number
217-454-7642
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006609 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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