person
Ms. Jackie Fraley, RD
Registered Dietitian in Whitesburg, Kentucky
NPI 1083081152

Jackie Fraley is a Registered Dietitian based in Whitesburg, KY. Jackie Fraley practices in Whitesburg, KY and has the professional credentials of RD. The NPI Number for Jackie Fraley is 1083081152 and holds a License No. 500924 (Kentucky).

The current practice location address for Jackie Fraley is 240 Hospital Rd, Whitesburg, KY and can be reached out via phone at 606-633-3563 and via fax at 606-633-3562.

Location: 240 Hospital Rd, Whitesburg, KY, 41858-7627
person
Provider Profile Details
NPI Number
1083081152
Provider Name
Jackie Fraley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
240 Hospital Rd, Whitesburg, KY, 41858-7627
Phone Number
606-633-3563
Fax Number
606-633-3562
Provider Enumeration Date
08/25/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
240 Hospital Rd
City
State
Zip
41858-7627
Phone Number
606-633-3563
Fax Number
606-633-3562
person
Provider Business Mailing Address Details
Address
240 Hospital Rd
City
State
Zip
41858-7627
Phone Number
606-633-3563
Fax Number
606-633-3562
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
500924 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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