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Mihee Redman, RD
Registered Dietitian in Cupertino, California
NPI 1083074140

Mihee Redman is a Registered Dietitian based in Cupertino, CA. Mihee Redman practices in Cupertino, CA and has the professional credentials of RD. The NPI Number for Mihee Redman is 1083074140 and holds a License No. 725737 (California).

The current practice location address for Mihee Redman is 19000 Homestead Rd, Cupertino, CA and can be reached out via phone at 408-366-4364.

Location: 19000 Homestead Rd, Cupertino, CA, 95014-0712
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083074140
Provider Name
Mihee Redman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19000 Homestead Rd, Cupertino, CA, 95014-0712
Phone Number
408-366-4364
Fax Number
Provider Enumeration Date
03/02/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19000 Homestead Rd
City
Cupertino
State
California
Zip
95014-0712
Phone Number
408-366-4364
Fax Number
person
Provider Business Mailing Address Details
Address
19000 Homestead Rd
City
Cupertino
State
California
Zip
95014-0712
Phone Number
408-366-4364
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
725737 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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