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Ms. Cindy Marie Closser, RD
Registered Dietitian in Tarentum, Pennsylvania
NPI 1083063143

Cindy Marie Closser is a Registered Dietitian based in Tarentum, PA. Cindy Marie Closser practices in Tarentum, PA and has the professional credentials of RD. The NPI Number for Cindy Marie Closser is 1083063143 and holds a License No. DN004282 (Pennsylvania).

The current practice location address for Cindy Marie Closser is 702 2Nd Ave, Tarentum, PA and can be reached out via phone at 724-230-3240.

Location: 702 2Nd Ave, Tarentum, PA, 15084-2004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083063143
Provider Name
Cindy Marie Closser
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
702 2Nd Ave, Tarentum, PA, 15084-2004
Phone Number
724-230-3240
Fax Number
Provider Enumeration Date
06/09/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
702 2Nd Ave
City
Tarentum
State
Pennsylvania
Zip
15084-2004
Phone Number
724-230-3240
Fax Number
person
Provider Business Mailing Address Details
Address
702 2Nd Ave
City
Tarentum
State
Pennsylvania
Zip
15084-2004
Phone Number
724-230-3240
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004282 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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