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Mrs. Lacey Easterling Saul, RD
Registered Dietitian in Petal, Mississippi
NPI 1083023188

Lacey Easterling Saul is a Registered Dietitian based in Petal, MS. Lacey Easterling Saul practices in Petal, MS and has the professional credentials of RD. The NPI Number for Lacey Easterling Saul is 1083023188 and holds a License No. 1041112 (Mississippi).

The current practice location address for Lacey Easterling Saul is 212 Redfern Trl, Petal, MS and can be reached out via phone at 601-520-2962.

Location: 212 Redfern Trl, Petal, MS, 39465-2699
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1083023188
Provider Name
Lacey Easterling Saul
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
212 Redfern Trl, Petal, MS, 39465-2699
Phone Number
601-520-2962
Fax Number
Provider Enumeration Date
08/04/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
212 Redfern Trl
City
Petal
State
Mississippi
Zip
39465-2699
Phone Number
601-520-2962
Fax Number
person
Provider Business Mailing Address Details
Address
212 Redfern Trl
City
Petal
State
Mississippi
Zip
39465-2699
Phone Number
601-520-2962
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1041112 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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