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Sarah Bertin, RD
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1073973103

Sarah Bertin is a Registered Dietitian based in Philadelphia, PA. Sarah Bertin practices in Philadelphia, PA and has the professional credentials of RD. The NPI Number for Sarah Bertin is 1073973103 and holds a License No. (Pennsylvania).

The current practice location address for Sarah Bertin is 475 Spring Ln, Philadelphia, PA and can be reached out via phone at 215-254-1682.

Location: 475 Spring Ln, Philadelphia, PA, 19128-3918
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073973103
Provider Name
Sarah Bertin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
475 Spring Ln, Philadelphia, PA, 19128-3918
Phone Number
215-254-1682
Fax Number
Provider Enumeration Date
03/02/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
475 Spring Ln
City
Philadelphia
State
Pennsylvania
Zip
19128-3918
Phone Number
215-254-1682
Fax Number
person
Provider Business Mailing Address Details
Address
475 Spring Ln
City
Philadelphia
State
Pennsylvania
Zip
19128-3918
Phone Number
215-254-1682
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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