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Michelle Cardel, PHD,RD
Registered Dietitian in Gainesville, Florida
NPI 1073969705

Michelle Cardel is a Registered Dietitian based in Gainesville, FL. Michelle Cardel practices in Gainesville, FL and has the professional credentials of PHD,RD. The NPI Number for Michelle Cardel is 1073969705 and holds a License No. ND7810 (Florida).

The current practice location address for Michelle Cardel is 2000 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-273-9703. You can also correspond with Michelle Cardel through the mailing address at PO BOX 100177, GAINESVILLE, FL - 32610-0177 (mailing address contact number: 352-273-9703).

Location: 2000 Sw Archer Rd, Gainesville, FL, 32610-0177
person
Provider Profile Details
NPI Number
1073969705
Provider Name
Michelle Cardel
Credential
PHD,RD
Provider Entity Type
Individual
Gender
Female
Address
2000 Sw Archer Rd, Gainesville, FL, 32610-0177
Phone Number
352-273-9703
Fax Number
Provider Enumeration Date
05/12/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
JB742Z 01 MEDICARE PTAN
institution
Provider Business Practice Location Address Details
Address
2000 Sw Archer Rd
City
State
Zip
32608-1136
Phone Number
352-273-9703
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Sw Archer Rd
City
State
Zip
32608-1136
Phone Number
352-273-9703
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND7810 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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