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Kristina Elizabeth Tiernan, RDN
Registered Dietitian in Holt, Michigan
NPI 1073966008

Kristina Elizabeth Tiernan is a Registered Dietitian based in Holt, MI. Kristina Elizabeth Tiernan practices in Holt, MI and has the professional credentials of RDN. The NPI Number for Kristina Elizabeth Tiernan is 1073966008 and holds a License No. 1058645 (Michigan).

The current practice location address for Kristina Elizabeth Tiernan is 3500 Mountain Glade Dr, Holt, MI and can be reached out via phone at 603-440-8623.

Location: 3500 Mountain Glade Dr, Holt, MI, 48842-7745
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073966008
Provider Name
Kristina Elizabeth Tiernan
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3500 Mountain Glade Dr, Holt, MI, 48842-7745
Phone Number
603-440-8623
Fax Number
Provider Enumeration Date
07/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3500 Mountain Glade Dr
City
Holt
State
Michigan
Zip
48842-7745
Phone Number
603-440-8623
Fax Number
person
Provider Business Mailing Address Details
Address
3500 Mountain Glade Dr
City
Holt
State
Michigan
Zip
48842-7745
Phone Number
603-440-8623
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1058645 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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