person
Mrs. Erin Kelly Falco, RD
Registered Dietitian in Red Bank, New Jersey
NPI 1073950556

Erin Kelly Falco is a Registered Dietitian based in Red Bank, NJ. Erin Kelly Falco practices in Red Bank, NJ and has the professional credentials of RD. The NPI Number for Erin Kelly Falco is 1073950556 and holds a License No. 0177194 (New Jersey).

The current practice location address for Erin Kelly Falco is 31 Leroy Pl, Red Bank, NJ and can be reached out via phone at 732-299-6624. You can also correspond with Erin Kelly Falco through the mailing address at 31 LEROY PL, RED BANK, NJ - 07701-1711 (mailing address contact number: 732-299-6624).

Location: 31 Leroy Pl, Red Bank, NJ, 07701-1711
person
Provider Profile Details
NPI Number
1073950556
Provider Name
Erin Kelly Falco
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
31 Leroy Pl, Red Bank, NJ, 07701-1711
Phone Number
732-299-6624
Fax Number
Provider Enumeration Date
05/24/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
368337 01 NJ MEDICARE PTAN
institution
Provider Business Practice Location Address Details
Address
31 Leroy Pl
City
State
Zip
07701-1711
Phone Number
732-299-6624
Fax Number
person
Provider Business Mailing Address Details
Address
31 Leroy Pl
City
State
Zip
07701-1711
Phone Number
732-299-6624
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0177194 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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