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Mrs. Christine Wagner, RDN/LD
Registered Dietitian in Jefferson, Ohio
NPI 1073939716

Christine Wagner is a Registered Dietitian based in Jefferson, OH. Christine Wagner practices in Jefferson, OH and has the professional credentials of RDN/LD. The NPI Number for Christine Wagner is 1073939716 and holds a License No. LD 2971 (Ohio).

The current practice location address for Christine Wagner is 54 E Walnut St, Jefferson, OH and can be reached out via phone at 440-576-5429.

Location: 54 E Walnut St, Jefferson, OH, 44047-1120
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073939716
Provider Name
Christine Wagner
Credential
RDN/LD
Provider Entity Type
Individual
Gender
Female
Address
54 E Walnut St, Jefferson, OH, 44047-1120
Phone Number
440-576-5429
Fax Number
Provider Enumeration Date
03/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
54 E Walnut St
City
Jefferson
State
Ohio
Zip
44047-1120
Phone Number
440-576-5429
Fax Number
person
Provider Business Mailing Address Details
Address
54 E Walnut St
City
Jefferson
State
Ohio
Zip
44047-1120
Phone Number
440-576-5429
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 2971 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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