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Mrs. Angela Schweikert, RD,LDN
Registered Dietitian in Baltimore, Maryland
NPI 1073901096

Angela Schweikert is a Registered Dietitian based in Baltimore, MD. Angela Schweikert practices in Baltimore, MD and has the professional credentials of RD,LDN. The NPI Number for Angela Schweikert is 1073901096 and holds a License No. DX3507 (Maryland).

The current practice location address for Angela Schweikert is 600 N Wolfe St, Baltimore, MD and can be reached out via phone at 410-614-9968.

Location: 600 N Wolfe St, Baltimore, MD, 21287-0005
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073901096
Provider Name
Angela Schweikert
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
600 N Wolfe St, Baltimore, MD, 21287-0005
Phone Number
410-614-9968
Fax Number
Provider Enumeration Date
12/29/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 N Wolfe St
City
Baltimore
State
Maryland
Zip
21287-0005
Phone Number
410-614-9968
Fax Number
person
Provider Business Mailing Address Details
Address
600 N Wolfe St
City
Baltimore
State
Maryland
Zip
21287-0005
Phone Number
410-614-9968
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3507 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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