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Mary Gwendolyn Pyle, RD,CD,LD
Registered Dietitian in Louisville, Kentucky
NPI 1073887139

Mary Gwendolyn Pyle is a Registered Dietitian based in Louisville, KY. Mary Gwendolyn Pyle practices in Louisville, KY and has the professional credentials of RD,CD,LD. The NPI Number for Mary Gwendolyn Pyle is 1073887139 and holds a License No. KY0316 (Kentucky).

The current practice location address for Mary Gwendolyn Pyle is 3010 Taylor Springs Dr, Louisville, KY and can be reached out via phone at 502-458-4588 and via fax at 502-458-4240.

Location: 3010 Taylor Springs Dr, Louisville, KY, 40220-1587
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073887139
Provider Name
Mary Gwendolyn Pyle
Credential
RD,CD,LD
Provider Entity Type
Individual
Gender
Female
Address
3010 Taylor Springs Dr, Louisville, KY, 40220-1587
Phone Number
502-458-4588
Fax Number
502-458-4240
Provider Enumeration Date
03/06/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3010 Taylor Springs Dr
City
Louisville
State
Kentucky
Zip
40220-1587
Phone Number
502-458-4588
Fax Number
502-458-4240
person
Provider Business Mailing Address Details
Address
3010 Taylor Springs Dr
City
Louisville
State
Kentucky
Zip
40220-1587
Phone Number
502-458-4588
Fax Number
502-458-4240
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY0316 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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