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Talia Jacobs, RD
Registered Dietitian in Cedarhurst, New York
NPI 1073886552

Talia Jacobs is a Registered Dietitian based in Cedarhurst, NY. Talia Jacobs practices in Cedarhurst, NY and has the professional credentials of RD. The NPI Number for Talia Jacobs is 1073886552 and holds a License No. 1023503 (New York).

The current practice location address for Talia Jacobs is 238 Cedarhurst Ave, Cedarhurst, NY and can be reached out via phone at 516-374-1297.

Location: 238 Cedarhurst Ave, Cedarhurst, NY, 11516-1604
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073886552
Provider Name
Talia Jacobs
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
238 Cedarhurst Ave, Cedarhurst, NY, 11516-1604
Phone Number
516-374-1297
Fax Number
Provider Enumeration Date
02/15/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
238 Cedarhurst Ave
City
Cedarhurst
State
New York
Zip
11516-1604
Phone Number
516-374-1297
Fax Number
person
Provider Business Mailing Address Details
Address
238 Cedarhurst Ave
City
Cedarhurst
State
New York
Zip
11516-1604
Phone Number
516-374-1297
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1023503 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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