person
Ms. Amanda Gail Sprague, RD,LDN
Registered Dietitian in Titusville, Florida
NPI 1073860714

Amanda Gail Sprague is a Registered Dietitian based in Titusville, FL. Amanda Gail Sprague practices in Titusville, FL and has the professional credentials of RD,LDN. The NPI Number for Amanda Gail Sprague is 1073860714 and holds a License No. ND 6309 (Florida).

The current practice location address for Amanda Gail Sprague is 603 N Washington Ave, Titusville, FL and can be reached out via phone at 321-268-6699.

Location: 603 N Washington Ave, Titusville, FL, 32796-2107
person
Provider Profile Details
NPI Number
1073860714
Provider Name
Amanda Gail Sprague
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
603 N Washington Ave, Titusville, FL, 32796-2107
Phone Number
321-268-6699
Fax Number
Provider Enumeration Date
08/13/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
603 N Washington Ave
City
State
Zip
32796-2107
Phone Number
321-268-6699
Fax Number
person
Provider Business Mailing Address Details
Address
603 N Washington Ave
City
State
Zip
32796-2107
Phone Number
321-268-6699
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 6309 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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