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Julie Fortenberry, RD,LDN
Registered Dietitian in Gretna, Louisiana
NPI 1073855359

Julie Fortenberry is a Registered Dietitian based in Gretna, LA. Julie Fortenberry practices in Gretna, LA and has the professional credentials of RD,LDN. The NPI Number for Julie Fortenberry is 1073855359 and holds a License No. 2144 (Louisiana).

The current practice location address for Julie Fortenberry is 238 Newton St, Gretna, LA and can be reached out via phone at 228-313-1113.

Location: 238 Newton St, Gretna, LA, 70053-5870
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073855359
Provider Name
Julie Fortenberry
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
238 Newton St, Gretna, LA, 70053-5870
Phone Number
228-313-1113
Fax Number
Provider Enumeration Date
03/25/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
238 Newton St
City
Gretna
State
Louisiana
Zip
70053-5870
Phone Number
228-313-1113
Fax Number
person
Provider Business Mailing Address Details
Address
238 Newton St
City
Gretna
State
Louisiana
Zip
70053-5870
Phone Number
228-313-1113
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2144 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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