person
Margaret Steffey Schrier, MS,RD,LDN
Registered Dietitian in Cambridge, Massachusetts
NPI 1073852687

Margaret Steffey Schrier is a Registered Dietitian based in Cambridge, MA. Margaret Steffey Schrier practices in Cambridge, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Margaret Steffey Schrier is 1073852687 and holds a License No. 3394 (Massachusetts).

The current practice location address for Margaret Steffey Schrier is 75 Mount Auburn St, Cambridge, MA and can be reached out via phone at 617-495-2012. You can also correspond with Margaret Steffey Schrier through the mailing address at 23 SIBLEY COURT, CAMBRIDGE, MA - 02138 (mailing address contact number: 617-800-3518).

Location: 75 Mount Auburn St, Cambridge, MA, 02138
person
Provider Profile Details
NPI Number
1073852687
Provider Name
Margaret Steffey Schrier
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
75 Mount Auburn St, Cambridge, MA, 02138
Phone Number
617-495-2012
Fax Number
Provider Enumeration Date
02/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
75 Mount Auburn St
City
State
Zip
02138-4960
Phone Number
617-495-2012
Fax Number
person
Provider Business Mailing Address Details
Address
75 Mount Auburn St
City
State
Zip
02138-4960
Phone Number
617-495-2012
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3394 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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