person
Mrs. Suzette Catherine Smookler, MS,RD,CDN
Registered Dietitian in Stony Brook, New York
NPI 1073837175

Suzette Catherine Smookler is a Registered Dietitian based in Stony Brook, NY. Suzette Catherine Smookler practices in Stony Brook, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Suzette Catherine Smookler is 1073837175 and holds a License No. 000775 (New York).

The current practice location address for Suzette Catherine Smookler is Stony Brook University Hospital, Stony Brook, NY and can be reached out via phone at 631-444-7757 and via fax at 631-632-2587.

Location: Stony Brook University Hospital, Stony Brook, NY, 11794-0001
person
Provider Profile Details
NPI Number
1073837175
Provider Name
Suzette Catherine Smookler
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
Stony Brook University Hospital, Stony Brook, NY, 11794-0001
Phone Number
631-444-7757
Fax Number
631-632-2587
Provider Enumeration Date
03/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Stony Brook University Hospital
City
State
Zip
11794-0001
Phone Number
631-444-7757
Fax Number
631-632-2587
person
Provider Business Mailing Address Details
Address
Stony Brook University Hospital
City
State
Zip
11794-0001
Phone Number
631-444-7757
Fax Number
631-632-2587
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000775 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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