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Kathryn Elizabeth Carkhuff, MS,RDN,LD,CDCES
Registered Dietitian in Willoughby, Ohio
NPI 1073831202

Kathryn Elizabeth Carkhuff is a Registered Dietitian based in Cleveland, OH. Kathryn Elizabeth Carkhuff practices in Willoughby, OH and has the professional credentials of MS,RDN,LD,CDCES. The NPI Number for Kathryn Elizabeth Carkhuff is 1073831202 and holds a License No. LD6510 (Ohio).

The current practice location address for Kathryn Elizabeth Carkhuff is 35000 Kaiser Ct, Willoughby, OH and can be reached out via phone at 216-302-9924.

Location: 35000 Kaiser Ct, Willoughby, OH, 44106-1702
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073831202
Provider Name
Kathryn Elizabeth Carkhuff
Credential
MS,RDN,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
35000 Kaiser Ct, Willoughby, OH, 44106-1702
Phone Number
216-302-9924
Fax Number
Provider Enumeration Date
05/12/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
35000 Kaiser Ct
City
Willoughby
State
Ohio
Zip
44094-3382
Phone Number
216-302-9924
Fax Number
person
Provider Business Mailing Address Details
Address
35000 Kaiser Ct
City
Willoughby
State
Ohio
Zip
44094-3382
Phone Number
216-302-9924
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD6510 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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