person
Ms. Elyse Alexandra Shearer, MS,RD,LD
Registered Dietitian in Clinton, South Carolina
NPI 1073826137

Elyse Alexandra Shearer is a Registered Dietitian based in Simpsonville, SC. Elyse Alexandra Shearer practices in Clinton, SC and has the professional credentials of MS,RD,LD. The NPI Number for Elyse Alexandra Shearer is 1073826137 and holds a License No. LRD.846 RD (South Carolina).

The current practice location address for Elyse Alexandra Shearer is 22725 Highway 76 E, Clinton, SC and can be reached out via phone at 864-833-9369. You can also correspond with Elyse Alexandra Shearer through the mailing address at 10 CAPEWOOD RD, SIMPSONVILLE, SC - 29680-2701 (mailing address contact number: 716-523-4326).

Location: 22725 Highway 76 E, Clinton, SC, 29680-2701
person
Provider Profile Details
NPI Number
1073826137
Provider Name
Elyse Alexandra Shearer
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
22725 Highway 76 E, Clinton, SC, 29680-2701
Phone Number
864-833-9369
Fax Number
Provider Enumeration Date
07/19/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22725 Highway 76 E
City
State
Zip
29325-7527
Phone Number
864-833-9369
Fax Number
person
Provider Business Mailing Address Details
Address
22725 Highway 76 E
City
State
Zip
29325-7527
Phone Number
864-833-9369
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LRD.846 RD (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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