person
Mr. James Richard Campana II, RD,LDN
Registered Dietitian in Sewickley, Pennsylvania
NPI 1073818035

James Richard Campana II is a Registered Dietitian based in Sewickley, PA. James Richard Campana II practices in Sewickley, PA and has the professional credentials of RD,LDN. The NPI Number for James Richard Campana II is 1073818035 and holds a License No. DN004373 (Pennsylvania).

The current practice location address for James Richard Campana II is 720 Blackburn Rd, Sewickley, PA and can be reached out via phone at 412-299-1686 and via fax at 412-749-6784.

Location: 720 Blackburn Rd, Sewickley, PA, 15143-1459
person
Provider Profile Details
NPI Number
1073818035
Provider Name
James Richard Campana II
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
720 Blackburn Rd, Sewickley, PA, 15143-1459
Phone Number
412-299-1686
Fax Number
412-749-6784
Provider Enumeration Date
01/21/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DN004373 01 PA STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
720 Blackburn Rd
City
State
Zip
15143-1459
Phone Number
412-299-1686
Fax Number
412-749-6784
person
Provider Business Mailing Address Details
Address
720 Blackburn Rd
City
State
Zip
15143-1459
Phone Number
412-299-1686
Fax Number
412-749-6784
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN004373 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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