person
Mrs. Stefanie Jean Wisse, RD
Registered Dietitian in Prosser, Washington
NPI 1073811998

Stefanie Jean Wisse is a Registered Dietitian based in Prosser, WA. Stefanie Jean Wisse practices in Prosser, WA and has the professional credentials of RD. The NPI Number for Stefanie Jean Wisse is 1073811998 and holds a License No. DI60114384 (Washington).

The current practice location address for Stefanie Jean Wisse is 820 Memorial St Ste 1, Prosser, WA and can be reached out via phone at 509-786-2010 and via fax at 509-788-1794.

Location: 820 Memorial St Ste 1, Prosser, WA, 99350-2504
person
Provider Profile Details
NPI Number
1073811998
Provider Name
Stefanie Jean Wisse
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
820 Memorial St Ste 1, Prosser, WA, 99350-2504
Phone Number
509-786-2010
Fax Number
509-788-1794
Provider Enumeration Date
03/01/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
820 Memorial St Ste 1
City
State
Zip
99350-2504
Phone Number
509-786-2010
Fax Number
509-788-1794
person
Provider Business Mailing Address Details
Address
820 Memorial St Ste 1
City
State
Zip
99350-2504
Phone Number
509-786-2010
Fax Number
509-788-1794
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60114384 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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