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Karen M Rowehl, RD
Registered Dietitian in St Louis Park, Minnesota
NPI 1073794236

Karen M Rowehl is a Registered Dietitian based in St Louis Park, MN. Karen M Rowehl practices in St Louis Park, MN and has the professional credentials of RD. The NPI Number for Karen M Rowehl is 1073794236 and holds a License No. 2346 (Minnesota).

The current practice location address for Karen M Rowehl is 6465 Wayzata Blvd, St Louis Park, MN and can be reached out via phone at 952-993-7169 and via fax at 952-993-0300.

Location: 6465 Wayzata Blvd, St Louis Park, MN, 55426-1728
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073794236
Provider Name
Karen M Rowehl
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6465 Wayzata Blvd, St Louis Park, MN, 55426-1728
Phone Number
952-993-7169
Fax Number
952-993-0300
Provider Enumeration Date
11/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6465 Wayzata Blvd
City
St Louis Park
State
Minnesota
Zip
55426-1728
Phone Number
952-993-7169
Fax Number
952-993-0300
person
Provider Business Mailing Address Details
Address
6465 Wayzata Blvd
City
St Louis Park
State
Minnesota
Zip
55426-1728
Phone Number
952-993-7169
Fax Number
952-993-0300
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2346 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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