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Patricia Joan Sanzone, CFA
Surgical Assistant in Monticello, Florida
NPI 1073767752

Patricia Joan Sanzone is a Surgical Assistant based in Monticello, FL and is specialized in Surgical Assistant. Patricia Joan Sanzone practices in Monticello, FL and has the professional credentials of CFA. The NPI Number for Patricia Joan Sanzone is 1073767752 and holds a License No. 44972 (Florida).

The current practice location address for Patricia Joan Sanzone is 828 Wild Turkey Run, Monticello, FL and can be reached out via phone at 850-933-3655.

Location: 828 Wild Turkey Run, Monticello, FL, 32344-6550
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073767752
Provider Name
Patricia Joan Sanzone
Credential
CFA
Provider Entity Type
Individual
Gender
Female
Address
828 Wild Turkey Run, Monticello, FL, 32344-6550
Phone Number
850-933-3655
Fax Number
Provider Enumeration Date
11/07/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
828 Wild Turkey Run
City
Monticello
State
Florida
Zip
32344-6550
Phone Number
850-933-3655
Fax Number
person
Provider Business Mailing Address Details
Address
828 Wild Turkey Run
City
Monticello
State
Florida
Zip
32344-6550
Phone Number
850-933-3655
Fax Number
person
Provider's Taxonomy Details 1
Type
Technologists, Technicians & Other Technical Service Providers
Classification
Specialist/Technologist, Other
Speciality
Surgical Assistant
Taxonomy
246ZC0007X
License No.
44972 (Florida)
Definition
A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.
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