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Randolph Hospital Inc.
Registered Dietitian in Asheboro, North Carolina
NPI 1073718094

Randolph Hospital Inc. is a Registered Dietitian based in Asheboro, NC. Randolph Hospital Inc. practices in Asheboro, NC. The NPI Number for Randolph Hospital Inc. is 1073718094 and holds a License No. L001702 (North Carolina).

The current practice location address for Randolph Hospital Inc. is 364 White Oak St, Asheboro, NC and can be reached out via phone at 336-328-3442.

Location: 364 White Oak St, Asheboro, NC, 27204-1048
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1073718094
Provider Name
Randolph Hospital Inc.
Credential
Provider Entity Type
Organization
Address
364 White Oak St, Asheboro, NC, 27204-1048
Phone Number
336-328-3442
Fax Number
Provider Enumeration Date
06/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
364 White Oak St
City
Asheboro
State
North Carolina
Zip
27203-5434
Phone Number
336-328-3442
Fax Number
person
Provider Business Mailing Address Details
Address
364 White Oak St
City
Asheboro
State
North Carolina
Zip
27203-5434
Phone Number
336-328-3442
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001702 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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