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Joan Renee Todd, RD,LDN
Registered Dietitian in Randallstown, Maryland
NPI 1073707899

Joan Renee Todd is a Registered Dietitian based in Sykesville, MD. Joan Renee Todd practices in Randallstown, MD and has the professional credentials of RD,LDN. The NPI Number for Joan Renee Todd is 1073707899 and holds a License No. 00110 (Maryland).

The current practice location address for Joan Renee Todd is 5401 Old Court Rd, Randallstown, MD and can be reached out via phone at 410-701-4332 and via fax at 410-701-4334.

Location: 5401 Old Court Rd, Randallstown, MD, 21784-7559
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073707899
Provider Name
Joan Renee Todd
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5401 Old Court Rd, Randallstown, MD, 21784-7559
Phone Number
410-701-4332
Fax Number
410-701-4334
Provider Enumeration Date
09/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5401 Old Court Rd
City
Randallstown
State
Maryland
Zip
21133-5103
Phone Number
410-701-4332
Fax Number
410-701-4334
person
Provider Business Mailing Address Details
Address
5401 Old Court Rd
City
Randallstown
State
Maryland
Zip
21133-5103
Phone Number
410-701-4332
Fax Number
410-701-4334
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00110 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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