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Ginger Ann Farias, BS
Registered Dietitian in West Covina, California
NPI 1073700191

Ginger Ann Farias is a Registered Dietitian based in West Covina, CA. Ginger Ann Farias practices in West Covina, CA and has the professional credentials of BS. The NPI Number for Ginger Ann Farias is 1073700191 and holds a License No. 00961055 (California).

The current practice location address for Ginger Ann Farias is 1339 West Gavey Avenue North, West Covina, CA and can be reached out via phone at 626-814-0111 and via fax at 626-389-5426.

Location: 1339 West Gavey Avenue North, West Covina, CA, 91790-2242
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073700191
Provider Name
Ginger Ann Farias
Credential
BS
Provider Entity Type
Individual
Gender
Female
Address
1339 West Gavey Avenue North, West Covina, CA, 91790-2242
Phone Number
626-814-0111
Fax Number
626-389-5426
Provider Enumeration Date
10/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1339 West Gavey Avenue North
City
West Covina
State
California
Zip
91790-2242
Phone Number
626-814-0111
Fax Number
626-389-5426
person
Provider Business Mailing Address Details
Address
1339 West Gavey Avenue North
City
West Covina
State
California
Zip
91790-2242
Phone Number
626-814-0111
Fax Number
626-389-5426
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00961055 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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