person
Ms. Jean Ann Farmer, RD
Registered Dietitian in Pendleton, Oregon
NPI 1073672002

Jean Ann Farmer is a Registered Dietitian based in Pendleton, OR. Jean Ann Farmer practices in Pendleton, OR and has the professional credentials of RD. The NPI Number for Jean Ann Farmer is 1073672002 and holds a License No. 354486 (Oregon).

The current practice location address for Jean Ann Farmer is 73265 Confederated Way, Pendleton, OR and can be reached out via phone at 541-966-9830 and via fax at 541-278-7572.

Location: 73265 Confederated Way, Pendleton, OR, 97801-3634
person
Provider Profile Details
NPI Number
1073672002
Provider Name
Jean Ann Farmer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
73265 Confederated Way, Pendleton, OR, 97801-3634
Phone Number
541-966-9830
Fax Number
541-278-7572
Provider Enumeration Date
12/06/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
171037 05 OR
institution
Provider Business Practice Location Address Details
Address
73265 Confederated Way
City
State
Zip
97801
Phone Number
541-966-9830
Fax Number
541-278-7572
person
Provider Business Mailing Address Details
Address
73265 Confederated Way
City
State
Zip
97801
Phone Number
541-966-9830
Fax Number
541-278-7572
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
354486 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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