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Charlene Scott, LDRD
Registered Dietitian in Sherman, Texas
NPI 1073651980

Charlene Scott is a Registered Dietitian based in Sherman, TX. Charlene Scott practices in Sherman, TX and has the professional credentials of LDRD. The NPI Number for Charlene Scott is 1073651980 and holds a License No. DT00579 (Texas).

The current practice location address for Charlene Scott is 315 W Mclain Dr, Sherman, TX and can be reached out via phone at 903-957-4861.

Location: 315 W Mclain Dr, Sherman, TX, 75091-1087
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073651980
Provider Name
Charlene Scott
Credential
LDRD
Provider Entity Type
Individual
Gender
Female
Address
315 W Mclain Dr, Sherman, TX, 75091-1087
Phone Number
903-957-4861
Fax Number
Provider Enumeration Date
02/02/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
315 W Mclain Dr
City
Sherman
State
Texas
Zip
75092-2605
Phone Number
903-957-4861
Fax Number
person
Provider Business Mailing Address Details
Address
315 W Mclain Dr
City
Sherman
State
Texas
Zip
75092-2605
Phone Number
903-957-4861
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT00579 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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