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Julie Ann Lavoie, RD
Registered Dietitian in Nashua, New Hampshire
NPI 1073642435

Julie Ann Lavoie is a Registered Dietitian based in Merrimack, NH. Julie Ann Lavoie practices in Nashua, NH and has the professional credentials of RD. The NPI Number for Julie Ann Lavoie is 1073642435 and holds a License No. 75 (New Hampshire).

The current practice location address for Julie Ann Lavoie is 8 Prospect St, Nashua, NH and can be reached out via phone at 603-577-5760.

Location: 8 Prospect St, Nashua, NH, 03054-4059
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073642435
Provider Name
Julie Ann Lavoie
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8 Prospect St, Nashua, NH, 03054-4059
Phone Number
603-577-5760
Fax Number
Provider Enumeration Date
03/03/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8 Prospect St
City
Nashua
State
New Hampshire
Zip
03060-3925
Phone Number
603-577-5760
Fax Number
person
Provider Business Mailing Address Details
Address
8 Prospect St
City
Nashua
State
New Hampshire
Zip
03060-3925
Phone Number
603-577-5760
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
75 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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