person
Pamela Jean Cote, RD,CDE,LD
Registered Dietitian in Wilmington, Massachusetts
NPI 1073637393

Pamela Jean Cote is a Registered Dietitian based in Wilmington, MA. Pamela Jean Cote practices in Wilmington, MA and has the professional credentials of RD,CDE,LD. The NPI Number for Pamela Jean Cote is 1073637393 and holds a License No. 332 (Massachusetts).

The current practice location address for Pamela Jean Cote is 500 Salem St, Wilmington, MA and can be reached out via phone at 978-988-6265.

Location: 500 Salem St, Wilmington, MA, 01887-1904
person
Provider Profile Details
NPI Number
1073637393
Provider Name
Pamela Jean Cote
Credential
RD,CDE,LD
Provider Entity Type
Individual
Gender
Female
Address
500 Salem St, Wilmington, MA, 01887-1904
Phone Number
978-988-6265
Fax Number
Provider Enumeration Date
03/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 Salem St
City
State
Zip
01887-1200
Phone Number
978-988-6265
Fax Number
person
Provider Business Mailing Address Details
Address
500 Salem St
City
State
Zip
01887-1200
Phone Number
978-988-6265
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
332 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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