person
Barbara H. Himes, RD,CDE
Registered Dietitian in Lynden, Washington
NPI 1073622064

Barbara H. Himes is a Registered Dietitian based in Ferndale, WA. Barbara H. Himes practices in Lynden, WA and has the professional credentials of RD,CDE. The NPI Number for Barbara H. Himes is 1073622064 and holds a License No. DI00000486 (Washington).

The current practice location address for Barbara H. Himes is 1610 Grover St, Lynden, WA and can be reached out via phone at 360-354-1333 and via fax at 360-354-5399.

Location: 1610 Grover St, Lynden, WA, 98248-9486
person
Provider Profile Details
NPI Number
1073622064
Provider Name
Barbara H. Himes
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1610 Grover St, Lynden, WA, 98248-9486
Phone Number
360-354-1333
Fax Number
360-354-5399
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
7600174 05 WA
institution
Provider Business Practice Location Address Details
Address
1610 Grover St
City
State
Zip
98264-1539
Phone Number
360-354-1333
Fax Number
360-354-5399
person
Provider Business Mailing Address Details
Address
1610 Grover St
City
State
Zip
98264-1539
Phone Number
360-354-1333
Fax Number
360-354-5399
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00000486 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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