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Gayle M. Luke, RD
Registered Dietitian in Meridian, Mississippi
NPI 1073596409

Gayle M. Luke is a Registered Dietitian based in Meridian, MS. Gayle M. Luke practices in Meridian, MS and has the professional credentials of RD. The NPI Number for Gayle M. Luke is 1073596409 and holds a License No. D0265 (Mississippi).

The current practice location address for Gayle M. Luke is 5009 Hwy 493, Meridian, MS and can be reached out via phone at 601-484-6180 and via fax at 601-482-0944.

Location: 5009 Hwy 493, Meridian, MS, 39301-4116
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073596409
Provider Name
Gayle M. Luke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5009 Hwy 493, Meridian, MS, 39301-4116
Phone Number
601-484-6180
Fax Number
601-482-0944
Provider Enumeration Date
11/21/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5009 Hwy 493
City
Meridian
State
Mississippi
Zip
39305-1635
Phone Number
601-484-6180
Fax Number
601-482-0944
person
Provider Business Mailing Address Details
Address
5009 Hwy 493
City
Meridian
State
Mississippi
Zip
39305-1635
Phone Number
601-484-6180
Fax Number
601-482-0944
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D0265 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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