person
Mary Jo Brunner, RD,LD,CD
Registered Dietitian in River Falls, Wisconsin
NPI 1073535399

Mary Jo Brunner is a Registered Dietitian based in River Falls, WI. Mary Jo Brunner practices in River Falls, WI and has the professional credentials of RD,LD,CD. The NPI Number for Mary Jo Brunner is 1073535399 and holds a License No. 1826 (Wisconsin).

The current practice location address for Mary Jo Brunner is 1617 E Division St, River Falls, WI and can be reached out via phone at 715-307-6600.

Location: 1617 E Division St, River Falls, WI, 54022-1571
person
Provider Profile Details
NPI Number
1073535399
Provider Name
Mary Jo Brunner
Credential
RD,LD,CD
Provider Entity Type
Individual
Gender
Female
Address
1617 E Division St, River Falls, WI, 54022-1571
Phone Number
715-307-6600
Fax Number
Provider Enumeration Date
07/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1617 E Division St
City
State
Zip
54022
Phone Number
715-307-6600
Fax Number
person
Provider Business Mailing Address Details
Address
1617 E Division St
City
State
Zip
54022
Phone Number
715-307-6600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1826 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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